THE ORIGIN STORY

This single origin, organically grown and Fair Trade Certified coffee presents notes of milk chocolate and red grape, making for an excellent espresso.

Rony Lavan is an ambitious and quality-driven cupper who has spent his career trying to carve out better and bolder coffees from small producers in Peru. While the country is emerging as a specialty market after many years of focusing on bigger lots and certifications, Rony's passion is with identifying and developing the top scores and the best cups.

This coffee was decaffeinated using the Mountain Water Process. During this process, green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor. 

Altitude: 1650 - 1800m

Variety / Processing Method: Caturra, Typica, Catimor, Mundo Novo, Pache / Mountain Water Processed

Location:  Jaén, Cajamarca