- Cran raisin
- brown sugar
THE ORIGIN STORY
Jorge Alberto Recinos owns a 3-manzana farm called Buena Fe, where he grows Pacas and Pacamara variety coffee. The coffee is picked ripe and depulped the same day, then fermented dry for 24 hours before being dried for 15–20 days on patios and/or raised beds.
Variety / Processing Method: Pacamara / Honey
Location: Finca Buena Fe, Chalatenango, El Salvador