- crisp apple
THE ORIGIN STORY
This Tanzania Peaberry makes for a bright cup, with a punch of grapefruit and undertones of crisp apple.
Peaberry's typically make up approximately 5-10% of a harvest. They are the result of a natural genetic mutation in which only one of the seeds (beans) within the coffee cherry is fertilized, resulting in a singular rounded bean known as a Peaberry. This particular coffee is washed, soaked, and then sun dried for 8-13 days.
The AMCOS Cooperative was formed in 2018 and has 428 smallholder members. The co-op is growing steadily, placing more and more emphasis on school projects and social supports in the Southern region.
Variety / Processing Method: N39, KT423 / Washed
Location: Mawanga, Imembwa, Igamba, Msia, Iganduka, Halambo villages