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DECAF Colombia: Cafisur Cooperative [Notes: Milk chocolate, toffee, smooth]


Tasting Notes: Milk chocolate, toffee, smooth


This coffee is decaffeinated using the Swiss Water Process which, a process which unlike many other decaffeination methods, introduces no chemicals. Experience excellence in decaf and get all of the flavor without the caffeine. The Colombia decaf coffee shines in espresso and is full of notes of milk chocolate when brewed for drip and French Press. It's everything we've ever wanted in a decaf.  

Variety / Process: Bourbon, Caturra / Washed, Swiss Water Process

Location: Tolima