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Feb 23rd - Cupping Class (1:30pm)


Taste four featured coffees along side each other. Enhance your tasting experience, hone in on flavor notes, and learn how to perceive coffee like the experts! 

Class begins with an introduction to the coffees we’ve selected for the day, their origins, producers, milling process, and roasting recipe. After a 20-30 minute cupping session, we will use categories such as flavor notes, acidity, balance, aftertaste, and mouth feel to discuss the differences between each of the offerings.