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El Salvador: Finca Buena Fe
El Salvador
Finca Buena Fe
  • Cran raisin
  • brown sugar
  • sweet

THE ORIGIN STORY

Jorge Alberto Recinos owns a 3-manzana farm called Buena Fe, where he grows Pacas and Pacamara variety coffee. The coffee is picked ripe and depulped the same day, then fermented dry for 24 hours before being dried for 15–20 days on patios and/or raised beds.

Altitude: 1450m

Variety / Processing Method: Pacamara / Honey

Location:  Finca Buena Fe, Chalatenango, El Salvador