Kenya: Giakanja AB


Peach, dried date, juicy


We visited Giakanja in early 2017 and let us tell is a memorable place.  The Giakanja Farmer's Cooperative Society received us with open arms and showed us why their coffee tastes so incredible.  Their cleaned and renovated washing station and detailed processing methods show through in the quality of their coffee. Farm managers have a clear goal in mind to produce some of the best coffee in Kenya and even have plans to become totally organic, a feat not often seen in Kenya due to climate change and growing conditions.  

Altitude: 1700m

Variety / Processing Method: SL 28, SL 34, Ruiru 11 / Washed

Location: Giakanja Farmer's Cooperative Society, Nyeri