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Peru: Finca Sorgo Negro [Notes: White grape, rooibos tea, syrupy]
Finca Sorgo Negro
  • White grape
  • rooibos tea
  • syrupy


Northern Peru is legendary for producing coffee with bright and rich flavors, and this cup is no exception. With notes of white grape and sweet rooibos tea, this 100% organically grown coffee is a true pleasure to drink. 

Finca Sorgo Negro, named after the long purple grass that grows there, produces a variety of washed coffees that delight the palate with clean and crisp flavors. This family run, 4 hectare farm is nestled high in the mountains overlooking one of the many rivers of the Cerro Negro. After being de-pulped and washed, it is shade dried on raised beds for anywhere between 15-20 days. 

Altitude: 1650m+

Variety / Processing Method: Bourbon, Caturra, Catuai / Washed

Location: San Ramon, Cajamarca, Peru