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Tanzania Peaberry: Mawanga AMCOS [Notes: Grapefruit, crisp apple, bright]
Tanzania Peaberry: Mawanga AMCOS [Notes: Grapefruit, crisp apple, bright]
Tanzania Peaberry
Mawanga AMCOS
  • Grapefruit
  • crisp apple
  • bright

THE ORIGIN STORY

This Tanzania Peaberry makes for a bright cup, with a punch of grapefruit and undertones of crisp apple. 

Peaberry's typically make up approximately 5-10% of a harvest. They are the result of a natural genetic mutation in which only one of the seeds (beans) within the coffee cherry is fertilized, resulting in a singular rounded bean known as a Peaberry.  This particular coffee is washed, soaked, and then sun dried for 8-13 days.

The AMCOS Cooperative was formed in 2018 and has 428 smallholder members. The co-op is growing steadily, placing more and more emphasis on school projects and social supports in the Southern region. 

Altitude: 1552m 

Variety / Processing Method: N39, KT423 / Washed

Location: Mawanga, Imembwa, Igamba, Msia, Iganduka, Halambo villages