**Pre-Order** Limited supply

Orders will be roasted and shipped on October 6th. 

This Gesha Natural shines as a pour over and showcases notes of juicy cooked fruit.  

THE ORIGIN STORY

In 1994, brothers Didier and Pablo Sanchez, part of La Candelilla, acquired a farm located in San Lorenzo de Tarrazú, on the southern face of the Alto Palmilera mountain. They named the farm Palmilera, after the mountain, and initially planted Caturra and Catuaí. Over time, new varieties were introduced; today, on its 15 hectares the farm grows Gesha, Heirloom, and Typica. 

They have been producing Gesha since 2001, being the first micromill in Costa Rica that exported this special variety.

Flavor Notes: Watermelon, cherry cola, strawberry, juicy

Altitude: 1400 - 1900m

Variety / Processing Method: Gesha / Natural 

Location: Finca Palmilera, Tarrazú