THE CUP

We get a strong flavor of chocolate ganache, with delicate and velvety notes of candied orange. 

THE ORIGIN STORY

High-grown, hard-bean coffees from Guatemala are a staple offering for us as they are for many coffee roasters: The crisp acidity, full body, and toffee sweetness found in these coffees make them valuable as approachable and affordable single-origin brews, or as backbone blend components that layer nicely with more complex or fruitier complements.

Altitude: 1400-2200m

Variety / Processing Method: Bourbon, Caturra, Catimor / Washed

Location: Huehuetenango, Guatemala