Burundi
Burundi: Kibingo (Honey)
- Dried cherry
- dark chocolate
- smooth
THE ORIGIN STORY
Kibingo washing station in Kayanza Burundi accepts coffee from over 3500 local farmers. Each producer has only 300 trees on average on roughly .10 hectares of land. These small-holder farmers are reliant upon coffee for their livelihood.
Harvest here is typically April through June, but coffee's have a long journey to export from this landlocked country.
Coffee is processed at the BUDECA, SIVCA dry mill prior to export.
Altitude: 1800-2000m
Variety / Processing Method: Bourbon / Honey
Location: Kayanza, Burundi